Gooseberries are indigenous to many parts of Europe and Western Asia. In India they grow from the foothills of Himalayas to the peninsular India. Apart from being very tasty when made into pickle, they are packed with nutrition and are low-calorie fruits that are rich in vitamins, minerals and anti-oxidants. Apart from this gooseberries also have Fiber, Vitamin-C, Vitamin-B5, B6; Copper, Manganese and Potassium. It’s also considered an MVP when it comes to boosting one’s immunity.